Savory Yellow Rice and Pinto Bean Medley

1.Heat the olive oil in a large skillet over medium heat.

2.Add the diced onion to the skillet and sauté for about 5 minutes, or until the onion becomes translucent.

3.Stir in the minced garlic and cook for an additional 1-2 minutes, until fragrant.

4.Add the drained and rinsed pinto beans to the skillet, stirring to combine with the onion and garlic mixture.

5.Sprinkle in the cumin and paprika, and season with salt and pepper to taste. Stir well to ensure the beans are evenly coated with the spices.

6.Gently fold in the cooked yellow rice, mixing everything together until the rice is heated through and well combined with the beans and spices.

7.Cook for another 3-5 minutes, stirring occasionally, until everything is hot and flavors meld together.

8.Remove from heat and garnish with fresh cilantro if desired before serving.