Honey Butter Banana Delight

1.Peel the bananas and slice them into thick rounds.

2.In a medium skillet, melt the butter over medium heat until it is fully melted and begins to bubble slightly.

3.Add the sliced bananas to the skillet and cook for about 2-3 minutes, gently stirring to coat them in the butter.

4.Drizzle the honey over the bananas and continue to cook for another 2-3 minutes, allowing the bananas to caramelize slightly and absorb the honey flavor.

5.Remove the skillet from heat and let the mixture cool for a minute before serving.