Sautéed Garlic Green Beans and Potatoes with Soy-Oyster Sauce

1.Heat the sesame oil in a large skillet over medium heat.

2.Add the diced potatoes to the skillet and sauté for about 10 minutes, stirring occasionally, until they start to soften and turn golden brown.

3.Add the minced garlic to the skillet and sauté for an additional 1-2 minutes until fragrant.

4.Stir in the green beans and continue to cook for another 5 minutes, until the beans are tender but still crisp.

5.In a small bowl, mix together the soy sauce, oyster sauce, and chilli flakes.

6.Pour the sauce mixture over the sautéed vegetables and stir well to combine, cooking for another 2-3 minutes to heat through and allow the flavors to meld.

7.Remove from heat and serve hot as a delicious side dish.