Spicy Wheat Flour Flatbreads with Tomato and Onion Filling

1.In a large mixing bowl, combine the whole wheat flour, salt, and turmeric powder. Mix well.

2.Gradually add water to the flour mixture, kneading until you form a smooth and pliable dough. Cover the dough with a damp cloth and let it rest for 20-30 minutes.

3.In a separate bowl, mix the chopped onions, green chilies, red chili powder, chopped tomatoes, and minced garlic. Season with a pinch of salt and mix well to combine.

4.Divide the rested dough into equal-sized balls, about the size of a golf ball.

5.On a floured surface, take one dough ball and roll it out into a small circle, about 6 inches in diameter.

6.Place a spoonful of the tomato and onion filling in the center of the rolled-out dough circle.

7.Carefully fold the edges of the dough over the filling to enclose it completely, pinching to seal.

8.Gently flatten the stuffed dough ball with your hands, then roll it out again into a flatbread, being careful not to let the filling escape.

9.Heat a skillet or tawa over medium heat and add a little oil.

10.Once hot, place the rolled flatbread on the skillet and cook for 2-3 minutes on each side, or until golden brown and cooked through, adding more oil as needed.

11.Repeat the process with the remaining dough balls and filling.

12.Serve the spicy wheat flour flatbreads hot with yogurt or your favorite chutney.