Colorful Bento Box for Kids

1.Start by cooking the quinoa according to package instructions. Once cooked, let it cool completely.

2.While the quinoa is cooling, prepare the vegetables. Halve the cherry tomatoes, dice the cucumber, and cut the carrots and bell peppers into sticks or strips.

3.In a bento box or lunch container, place a portion of the cooled quinoa in one section.

4.In another section, add the halved cherry tomatoes and diced cucumber for a refreshing crunch.

5.Next, fill another section with carrot sticks and bell pepper strips for added color and nutrition.

6.Add a small container of hummus for dipping the veggies.

7.In a separate section, layer the sliced turkey or chicken breast, followed by a sprinkle of shredded cheese on top.

8.Include a handful of mixed nuts in another section for a healthy fat source and crunch.

9.Slice the apple and arrange the slices in the last section of the bento box. Drizzle with honey if desired to add sweetness and prevent browning.

10.Seal the bento box and store it in the refrigerator until ready to pack for school.