Froggy Apple Crumple Thumpkin Savory Delight

1.Preheat your oven to 375°F (190°C).

2.In a medium bowl, toss the diced apples with lemon juice to prevent browning.

3.Heat olive oil in a skillet over medium heat. Add the chopped onion and sauté until translucent, about 5 minutes.

4.Add the minced garlic to the skillet and cook for another minute until fragrant.

5.Stir in the thyme leaves, ground cinnamon, and ground nutmeg. Cook for an additional 2 minutes, stirring frequently.

6.Add the diced apples to the skillet and cook for 5-7 minutes until they start to soften. Season with salt and black pepper to taste.

7.Remove the skillet from heat and let the mixture cool slightly.

8.Once cooled, stir in the crumbled feta cheese and chopped walnuts.

9.Roll out the puff pastry sheet on a lightly floured surface. Cut it into 4 equal squares.

10.Place a generous spoonful of the apple mixture in the center of each pastry square.

11.Fold the corners of the pastry over the filling to form a crumple, pinching the edges to seal.

12.Brush the tops of the pastries with the beaten egg to give them a golden finish.

13.Place the pastries on a baking sheet lined with parchment paper.

14.Bake in the preheated oven for 20-25 minutes, or until the pastry is golden brown and puffed.

15.Remove from the oven and let cool slightly before serving.