French Toast with Bourbon Peaches

1.Make peaches: In a Dutch oven, melt 2 tbsp of the butter. Add the rest of the ingredients. Cook for 4-5 minutes on medium heat.

2.Add the rest of the butter. Remove from heat.

3.Preheat oven to 350°F.

4.Heat 1 tbsp of butter and oil in a pan on medium-low. Soak bread in milk mixture for 30 seconds. Fry for 4-5 minutes per side.

5.Transfer to a dish, cover, and keep warm in the oven.

6.Butter the toasts. Serve with peaches and whipped cream.