Savory BBQ Beef and Rice Bowl

1.In a medium saucepan, combine the rice, water, and salt. Bring to a boil over medium-high heat, then reduce the heat to low, cover, and simmer for about 18-20 minutes or until the rice is tender and the water is absorbed. Remove from heat and let it sit covered for 5 minutes before fluffing with a fork.

2.While the rice is cooking, heat the vegetable oil in a large skillet over medium heat. Add the ground beef and cook, breaking it apart with a spatula, until browned and cooked through, about 5-7 minutes. Drain any excess fat if necessary.

3.Once the beef is cooked, push it to one side of the skillet and crack the eggs into the empty side. Scramble the eggs until fully cooked, then mix them into the beef.

4.Add the BBQ sauce to the beef and egg mixture, stirring well to combine. Cook for an additional 2-3 minutes until everything is heated through and the flavors meld together.

5.To serve, place a generous scoop of the cooked rice in a bowl and top it with the BBQ beef and egg mixture. Drizzle with extra BBQ sauce if desired.