Savory Miso Glazed Aubergine

1.Preheat your oven to 400°F (200°C).

2.In a small bowl, whisk together the white miso paste, soy sauce, mirin, sesame oil, honey (or maple syrup), grated ginger, and minced garlic until smooth and well combined.

3.Place the sliced aubergine rounds on a baking sheet lined with parchment paper.

4.Brush both sides of the aubergine slices generously with the miso glaze mixture, ensuring they are well coated.

5.Roast the aubergine in the preheated oven for about 25-30 minutes, flipping halfway through, until they are tender and caramelized.

6.Once done, remove from the oven and let them cool slightly.

7.Serve the miso glazed aubergine warm, garnished with sesame seeds and chopped green onions.