Spicy Garlic Oyster Noodles

1.Cook the egg noodles according to the package instructions until al dente. Drain and set aside.

2.In a large skillet or wok, heat 2 tablespoons of water over medium heat.

3.Add the garlic powder, onion powder, ginger powder, and chili flakes to the skillet, stirring for about 1 minute until fragrant.

4.Pour in the oyster sauce and soy sauce, mixing well to combine with the spices.

5.Add the cooked egg noodles to the skillet, tossing them in the sauce mixture until they are evenly coated and heated through, about 2-3 minutes.

6.Remove from heat and garnish with chopped green onions before serving.