Authentic Lebanese Shawarma with Garlic Sauce

1.In a large bowl, combine minced garlic, ground cumin, ground coriander, ground paprika, ground turmeric, ground cinnamon, cayenne pepper, yogurt, olive oil, lemon juice, salt, and pepper. Mix well to create a marinade.

2.Add the sliced chicken or beef/lamb to the marinade, ensuring all pieces are well coated. Cover the bowl with plastic wrap and refrigerate for at least 2 hours, preferably overnight for maximum flavor.

3.Preheat your grill or a skillet over medium-high heat. If using a grill, oil the grates to prevent sticking.

4.Remove the marinated meat from the refrigerator and let it sit at room temperature for about 15 minutes before cooking.

5.Grill the marinated meat for about 5-7 minutes on each side, or until fully cooked and slightly charred. If using a skillet, cook the meat in batches to avoid overcrowding, about 5-7 minutes per batch.

6.Once cooked, remove the meat from the grill or skillet and let it rest for a few minutes before slicing it into thin strips.

7.To assemble the shawarma, take a piece of pita bread or flatbread, add a generous amount of the sliced meat, and top with fresh vegetables, pickles, and chopped parsley.

8.Drizzle with garlic sauce (see below for garlic sauce recipe) and wrap the bread around the filling. Serve immediately.