Savory Boiled Potato and Carrot Medley

1.In a large pot, add the cubed potatoes, sliced carrots, and chopped onion.

2.Fill the pot with enough water to cover the vegetables by about an inch.

3.Add a pinch of salt to the water and bring it to a boil over high heat.

4.Once boiling, reduce the heat to medium and let it simmer for about 15-20 minutes, or until the potatoes and carrots are tender when pierced with a fork.

5.Drain the vegetables in a colander and return them to the pot.

6.Add the butter, dried thyme, garlic powder, salt, and pepper to the pot with the drained vegetables.

7.Gently toss the vegetables in the pot until they are well coated with the butter and seasonings.

8.Serve warm as a delicious side dish.