Flaky Vodka Pie Crust

Flaky Vodka Pie Crust

This Flaky Vodka Pie Crust is a game-changer for your baking repertoire. The addition of vodka helps create a tender, flaky texture by inhibiting gluten formation, resulting in a crust that's both easy to work with and deliciously crisp. Perfect for both sweet and savory pies, this crust will elevate your baking to new heights.

Forberedelse: 20 Minutter

Ingredienser

Tilpasse denne oppskriften?

Bytt ut ingredienser du ikke har, gjør den mer krydret, finn en vegansk versjon, eller vær kreativ!

Kommentarer

    Oppdag flere oppskrifter

    Command Bar