Ragi Delight: Sweet Ragi Porridge with Curd

1.In a saucepan, combine the ragi powder and milk. Stir well to avoid lumps.

2.Place the saucepan over medium heat and cook the mixture, stirring continuously until it thickens (about 5-7 minutes).

3.Once thickened, add sugar and mix well until it dissolves completely. If using, add cardamom powder for flavor and stir.

4.Remove the saucepan from heat and let the mixture cool slightly.

5.Once cooled, transfer the ragi porridge to serving bowls.

6.Top each bowl with a generous dollop of curd (yogurt) and garnish with chopped nuts if desired.

7.Serve warm or at room temperature.