Creamy Coconut and Cinnamon Rice Pudding

1.Rinse the rice well under running water until the water runs clear.

2.In a large saucepan, add the rice and 4 cups of milk. Cook over medium heat, stirring occasionally, until the rice is tender and has absorbed most of the milk, about 20 minutes.

3.Add the heavy cream, coconut milk, powdered milk, sugar, ground cinnamon, and a pinch of salt to the saucepan. Mix all the ingredients well.

4.Cook on low heat for another 10 minutes, stirring constantly to prevent sticking to the bottom of the pan.

5.Remove from heat and let cool slightly before serving. The rice pudding can be served warm or cold, according to your preference.

6.Garnish with a little more ground cinnamon on top before serving.