Siddu is a traditional steamed bread from the Himachal Pradesh region of India, often enjoyed during the cold months. This recipe features a sweet and nutty walnut stuffing, making it a delightful treat. The combination of jaggery, coconut, and spices adds a rich flavor to the filling, while the whole wheat dough provides a hearty base. Perfect for a cozy meal, these steamed dumplings are both nutritious and delicious.
Finn erstatninger for manglende ingredienser, tilsett mer krydder, utforsk veganske alternativer, eller vær kreativ!