Fluffy Waffles from Scratch

1.In a large mixing bowl, combine the waffle premix, baking powder, and salt. Whisk together until well mixed.

2.In a separate bowl, beat the eggs and then add the milk, vegetable oil, and vanilla extract. Mix until combined.

3.Pour the wet ingredients into the dry ingredients and stir gently until just combined. Be careful not to overmix; a few lumps are okay.

4.Preheat your waffle iron according to the manufacturer's instructions.

5.Once the waffle iron is hot, lightly grease it with cooking spray or a small amount of oil.

6.Pour an appropriate amount of batter onto the center of the preheated waffle iron (usually about 1/2 to 3/4 cup, depending on the size of your waffle iron). Close the lid and cook according to the manufacturer's instructions, usually about 4-5 minutes, or until the waffles are golden brown and crisp.

7.Carefully remove the waffle and repeat the process with the remaining batter, greasing the waffle iron as needed.

8.Serve the waffles warm with your favorite toppings such as syrup, fresh fruit, whipped cream, or nuts.