Spicy Dhokla Fusion Bites

1.In a mixing bowl, combine chickpea flour, yogurt, water, ginger paste, green chili paste, turmeric powder, baking soda, lemon juice, sugar, and salt. Mix well until you have a smooth batter.

2.Add the finely chopped coriander leaves, grated carrot, bell peppers, and grated coconut (if using) to the batter. Stir until evenly combined.

3.Grease a steaming tray or a shallow dish with oil. Pour the batter into the tray, spreading it evenly.

4.Fill a steamer with water and bring it to a boil. Place the tray with the batter in the steamer, cover, and steam for about 20-25 minutes or until a toothpick inserted comes out clean.

5.Once cooked, remove the tray from the steamer and let it cool for a few minutes. Cut the dhokla into bite-sized squares or diamonds.

6.In a small pan, heat a tablespoon of oil over medium heat. Add mustard seeds and let them splutter. Then add sesame seeds and slit green chilies, sautéing for a minute until fragrant.

7.Pour this tempering over the steamed dhokla pieces, ensuring they are well coated.

8.Garnish with chopped peanuts and serve warm with green chutney or sweet tamarind chutney.