Delicious Vanilla Pudding with a Creamy Texture

1.In a medium saucepan, whisk together the sugar, cornstarch, and salt until well combined.

2.Gradually add the milk to the dry ingredients, whisking continuously to prevent lumps from forming.

3.Place the saucepan over medium heat and cook the mixture, stirring constantly, until it thickens and starts to bubble. This should take about 5-7 minutes.

4.Once thickened, remove the saucepan from the heat and stir in the vanilla extract and butter until fully melted and incorporated.

5.If you want an extra creamy texture, fold in the heavy cream at this stage.

6.Pour the pudding into individual serving dishes or a large bowl.

7.Cover the pudding with plastic wrap, pressing it directly onto the surface to prevent a skin from forming.

8.Refrigerate the pudding for at least 2 hours or until fully chilled and set.

9.Serve chilled, optionally topped with whipped cream or fresh fruit.