Creamy White Cheese Pasta Delight

1.Bring a large pot of salted water to a boil. Add the pasta and cook according to package instructions until al dente. Drain and set aside.

2.In a large skillet, melt the butter over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant.

3.Reduce the heat to low and add the cream cheese to the skillet, stirring until it begins to melt and combine with the garlic.

4.Gradually pour in the milk, stirring continuously until the mixture is smooth and creamy.

5.Add the grated Parmesan cheese, dried oregano, and dried basil to the sauce. Stir until the cheese is melted and the sauce is well combined. Season with salt and pepper to taste.

6.Add the cooked pasta to the skillet and toss to coat the pasta evenly with the creamy cheese sauce.

7.Cook for an additional 2-3 minutes, allowing the pasta to absorb some of the sauce.

8.Remove from heat and garnish with fresh parsley before serving.