Vibrant Quinoa Salad with Fresh Vegetables

1.Rinse the quinoa under cold water in a fine mesh strainer to remove any bitterness.

2.In a medium saucepan, combine the rinsed quinoa and water. Bring to a boil over medium-high heat.

3.Once boiling, reduce the heat to low, cover, and simmer for about 15 minutes or until the quinoa is fluffy and the water is absorbed.

4.Remove the saucepan from heat and let it sit, covered, for an additional 5 minutes. Then, fluff the quinoa with a fork and let it cool.

5.In a large mixing bowl, combine the halved cherry tomatoes, diced cucumber, diced bell pepper, finely chopped red onion, and chopped parsley.

6.Once the quinoa has cooled, add it to the bowl with the vegetables.

7.In a small bowl, whisk together the olive oil, lemon juice, dried oregano, salt, and pepper to create the dressing.

8.Pour the dressing over the quinoa and vegetable mixture, and toss gently to combine all the ingredients evenly.

9.If using, sprinkle the crumbled feta cheese on top before serving.

10.Serve the salad chilled or at room temperature.