Savory Rat Skewers with Herb Marinade

1.Begin by preparing the rats. Ensure they are thoroughly cleaned and skinned. Remove any internal organs and rinse under cold water. Pat dry with paper towels.

2.In a large bowl, combine olive oil, minced garlic, chopped rosemary, thyme, parsley, smoked paprika, lemon juice, salt, and black pepper. Mix well to create the marinade.

3.Place the prepared rats into the bowl with the marinade. Ensure each rat is well coated. Cover the bowl with plastic wrap and refrigerate for at least 2 hours, allowing the flavors to infuse.

4.Preheat your grill to medium-high heat.

5.Remove the rats from the marinade and thread each one onto a soaked wooden skewer, ensuring they are secure.

6.Place the skewers on the preheated grill. Cook for about 15-20 minutes, turning occasionally, until the meat is cooked through and has a nice char on the outside.

7.Once cooked, remove the skewers from the grill and let them rest for a few minutes before serving.

8.Serve the savory rat skewers hot, garnished with additional fresh herbs if desired.