Lazy Girl's One-Pan Cheesy Chicken and Rice

1.In a large skillet, heat the chicken pieces over medium heat until they are no longer pink, about 5-7 minutes.

2.Add the frozen mixed vegetables to the skillet and stir to combine with the chicken.

3.In a separate bowl, mix together the cream of chicken soup, chicken broth, garlic powder, onion powder, paprika, salt, and pepper until well combined.

4.Pour the soup mixture over the chicken and vegetables in the skillet, stirring to coat everything evenly.

5.Add the cooked rice to the skillet and mix well until all ingredients are combined and heated through, about 3-5 minutes.

6.Sprinkle the shredded cheddar cheese on top of the mixture, cover the skillet, and let it cook for an additional 2-3 minutes until the cheese is melted and bubbly.