Crispy Chinese-Style Schnitzel with Shaoxing Wine and Sweet and Sour Sauce

Crispy Chinese-Style Schnitzel with Shaoxing Wine and Sweet and Sour Sauce

This variation of the Chinese-style schnitzel introduces the aromatic depth of Shaoxing wine to the sweet and sour sauce, enhancing the fusion of flavors. The dish is served with green wooden chopsticks for an authentic touch, making it a delightful culinary experience.

Forberedelse: 15 Minutter
Cook: 20 Minutter

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