Caramelized Onion and Yogurt Dip

1.In a large skillet, heat the butter and olive oil over medium heat until melted.

2.Add the sliced onions to the skillet and stir to coat them in the butter and oil.

3.Sprinkle the sugar over the onions to help with caramelization and stir well.

4.Cook the onions, stirring occasionally, for about 20-25 minutes, or until they are golden brown and caramelized. Reduce the heat if they start to burn.

5.Once the onions are caramelized, remove them from the heat and let them cool slightly.

6.In a mixing bowl, combine the Greek yogurt, lemon juice, garlic powder, and a pinch of salt and pepper. Stir until well combined.

7.Fold the cooled caramelized onions into the yogurt mixture until evenly distributed.

8.Taste and adjust seasoning with more salt and pepper if needed.

9.Transfer the dip to a serving bowl and garnish with chopped fresh chives.

10.Serve with pita chips, fresh vegetables, or crackers.