Tropical Goat Cheese Curry with Yellow Peppers and Banana

1.Heat the olive oil in a large skillet over medium heat.

2.Add the minced garlic and sauté for about 1 minute until fragrant.

3.Stir in the diced yellow bell pepper and cook for 3-4 minutes until softened.

4.Add the sliced banana and cook for an additional 2 minutes, stirring gently to combine.

5.Sprinkle the curry powder over the mixture and stir well to coat the vegetables and banana evenly.

6.Pour in the coconut milk, stirring to combine all ingredients. Bring the mixture to a gentle simmer.

7.Add the crumbled goat cheese, salt, and black pepper, stirring until the cheese is melted and the sauce is creamy, about 3-5 minutes.

8.Remove from heat and let it cool slightly before serving.

9.To serve, place a few lettuce leaves on each plate and spoon the curry mixture over the top.