Choco-Banana Oatmeal Pancakes

1.In a blender or food processor, combine the rolled oats and blend until they reach a fine flour consistency.

2.In a mixing bowl, combine the oat flour, cocoa powder, baking powder, and salt. Mix well to combine.

3.In another bowl, mash the ripe banana until smooth. Add the eggs, honey, vanilla extract, and milk to the mashed banana and whisk until well combined.

4.Pour the wet ingredients into the dry ingredients and stir until just combined. Let the batter sit for about 5 minutes to thicken slightly.

5.Heat a non-stick skillet or griddle over medium heat and lightly grease it with oil or cooking spray.

6.Pour about 1/4 cup of batter onto the skillet for each pancake. Cook for 2-3 minutes or until bubbles form on the surface and the edges look set.

7.Flip the pancakes and cook for an additional 2-3 minutes on the other side until golden brown and cooked through.

8.Remove the pancakes from the skillet and keep warm. Repeat with the remaining batter, adding more oil to the skillet as needed.