Spicy Zucchini Pasta Primavera

1Heat olive oil (¼ cup) in a large skillet over medium heat.

2Add the sliced red onion (1 small) and sauté for 2-3 minutes until translucent.

3Stir in the minced garlic (3 cloves) and red pepper flakes (1 teaspoon), cooking for an additional 1 minute until fragrant.

4Add the sliced bell peppers and broccoli florets (1 cup) to the skillet, cooking for 5-7 minutes until they begin to soften.

5Incorporate the cherry tomatoes (1 cup) and cook for another 2-3 minutes until they start to blister.

6Add the spiralized zucchini noodles to the skillet, tossing everything together gently to combine.

7Cook for an additional 3-4 minutes until the zucchini noodles are tender but still al dente.

8Season with salt and pepper to taste, and remove from heat.

9Sprinkle with grated Parmesan cheese (¼ cup) and fresh basil (1 tablespoon) before serving.