Spicy Zucchini Pasta Primavera

1.Heat olive oil in a large skillet over medium heat.

2.Add the sliced red onion and sauté for 2-3 minutes until translucent.

3.Stir in the minced garlic and red pepper flakes, cooking for an additional 1 minute until fragrant.

4.Add the sliced bell peppers and broccoli florets to the skillet, cooking for 5-7 minutes until they begin to soften.

5.Incorporate the cherry tomatoes and cook for another 2-3 minutes until they start to blister.

6.Add the spiralized zucchini noodles to the skillet, tossing everything together gently to combine.

7.Cook for an additional 3-4 minutes until the zucchini noodles are tender but still al dente.

8.Season with salt and pepper to taste, and remove from heat.

9.Sprinkle with grated Parmesan cheese and fresh basil before serving.