Cheesy Yogurt and Semolina Pancakes

1.In a large mixing bowl, combine the semolina, all-purpose flour, baking powder, baking soda, and salt. Mix well to ensure even distribution of the dry ingredients.

2.In another bowl, whisk together the yogurt, eggs, and milk until smooth and well combined.

3.Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix; a few lumps are okay.

4.Fold in the shredded cheese gently into the batter, ensuring it is evenly distributed.

5.Heat a non-stick skillet or griddle over medium heat and add a little oil to coat the surface.

6.Once the skillet is hot, pour about 1/4 cup of batter for each pancake onto the skillet. Cook until bubbles form on the surface and the edges look set, about 2-3 minutes.

7.Flip the pancakes and cook for an additional 2-3 minutes on the other side until golden brown and cooked through.

8.Remove the pancakes from the skillet and keep warm while you repeat with the remaining batter, adding more oil as needed.

9.Serve the pancakes warm with your favorite toppings such as cooked sausage, ketchup, fresh herbs, or additional cheese.