Crispy Garlic Parmesan Fries

1.Preheat your oven to 425°F (220°C).

2.Wash and peel the russet potatoes, then cut them into thin strips to form fries.

3.Soak the cut fries in cold water for at least 30 minutes to remove excess starch, then drain and pat them dry with a clean towel.

4.In a large bowl, combine the dried fries with olive oil, minced garlic, garlic powder, onion powder, paprika, salt, and pepper. Toss until the fries are evenly coated.

5.Spread the fries in a single layer on a baking sheet lined with parchment paper, ensuring they are not overcrowded for maximum crispiness.

6.Bake in the preheated oven for 25-30 minutes, flipping halfway through, until the fries are golden brown and crispy.

7.Remove the fries from the oven and immediately sprinkle with grated Parmesan cheese and dried parsley while they are still hot.

8.Serve the crispy garlic Parmesan fries warm, garnished with extra Parmesan if desired.