Spicy Tofu Lettuce Wraps with Crunchy Veggies

1.Begin by pressing the tofu to remove excess moisture. Wrap the tofu block in a clean kitchen towel and place a heavy object on top for about 15-20 minutes.

2.Once the tofu is pressed, cut it into small cubes.

3.In a mixing bowl, combine soy sauce, sriracha sauce, sesame oil, garlic powder, ginger powder, and rice vinegar. Stir well to create a marinade.

4.Add the cubed tofu to the marinade and let it sit for at least 15 minutes to absorb the flavors.

5.While the tofu is marinating, prepare the crunchy veggies. Shred the carrots, dice the cucumber, and red bell pepper, and chop the green onion. Set aside.

6.Heat a non-stick skillet over medium-high heat. Add the marinated tofu and cook for about 8-10 minutes, stirring occasionally, until the tofu is golden brown and slightly crispy.

7.To assemble the wraps, take a lettuce leaf and add a spoonful of the cooked spicy tofu, followed by a generous amount of the crunchy veggies on top.

8.Garnish with sesame seeds and fresh cilantro for added flavor and presentation.

9.Serve immediately and enjoy your spicy tofu lettuce wraps!