Curry-Infused Vegetarian Stir-Fry

1.Heat the vegetable oil in a large skillet or wok over medium-high heat.

2.Add the sliced onion and sauté for 2-3 minutes until translucent.

3.Stir in the minced garlic and grated ginger, cooking for an additional minute until fragrant.

4.Add the vegetarian meat to the skillet and cook for 5-7 minutes until browned.

5.Incorporate the diced tomatoes and cook for another 2-3 minutes until they soften.

6.Stir in the chilli paste and curry powder, mixing well to coat the ingredients evenly.

7.Add the sliced bell pepper, broccoli florets, and julienned carrot to the skillet, stirring to combine.

8.Pour in the soy sauce and season with salt and pepper to taste, cooking for another 5 minutes until the vegetables are tender-crisp.

9.Remove from heat and garnish with fresh cilantro before serving.