Garlic Oyster Sauce Glazed Hotdogs

1.In a small bowl, combine the oyster sauce, minced garlic, water, soy sauce, brown sugar, and sesame oil. Mix well until the sugar is dissolved and the ingredients are fully combined.

2.In a skillet over medium heat, add the hotdogs and cook them until they are heated through and slightly browned, about 5-7 minutes, turning occasionally.

3.Once the hotdogs are cooked, pour the garlic oyster sauce mixture over them in the skillet. Stir to coat the hotdogs evenly with the sauce.

4.Continue to cook for an additional 2-3 minutes, allowing the sauce to thicken slightly and glaze the hotdogs, stirring occasionally.

5.Remove the skillet from heat and transfer the glazed hotdogs to a serving plate.

6.Garnish with chopped green onions before serving.