Spicy Sriracha Mayo Dip

1.In a medium mixing bowl, combine the mayonnaise and Sriracha sauce. Stir until well blended.

2.Add the lime juice, garlic powder, onion powder, smoked paprika, salt, and black pepper to the bowl.

3.Mix all the ingredients together until smooth and creamy, ensuring that the spices are evenly distributed throughout the dip.

4.Taste the dip and adjust the seasoning if necessary, adding more Sriracha for extra heat or more lime juice for tanginess.

5.Transfer the dip to a serving bowl and refrigerate for at least 30 minutes to allow the flavors to meld together before serving.

6.Serve chilled with fries, fresh vegetables, or as a spread for sandwiches.