Garlic Butter Paneer with Tomato and Cloves: A Savory Treat

1.Heat the butter in a large skillet over medium heat until melted.

2.Add the minced garlic to the skillet and sauté for about 1-2 minutes until fragrant, being careful not to burn it.

3.Stir in the chopped tomatoes and cook for 3-4 minutes until they soften and release their juices.

4.Add the coriander powder, turmeric powder, chili powder, and salt to the skillet, mixing well to combine with the tomato mixture.

5.Add the whole cloves to the skillet and stir to incorporate them into the sauce.

6.Gently add the cubed paneer to the skillet, stirring carefully to coat the paneer with the sauce without breaking it.

7.Cook for an additional 5-7 minutes, allowing the paneer to absorb the flavors and heat through.

8.Remove from heat and garnish with fresh coriander leaves before serving.