Chewy Chocolate Chip Oatmeal Protein Bars

1.Preheat your oven to 350°F (175°C) and line an 8x8 inch baking dish with parchment paper, leaving some overhang for easy removal later.

2.In a large mixing bowl, combine the rolled oats, whey protein powder, ground almonds, ground flaxseed, and chia seeds. Mix well to ensure all dry ingredients are evenly distributed.

3.In a separate bowl, mix together the unsalted natural peanut butter, maple syrup, soy milk, and unsweetened applesauce until smooth and well combined.

4.Pour the wet mixture into the dry ingredients and stir until everything is fully incorporated. The mixture should be thick and sticky.

5.Fold in the chocolate chips gently, ensuring they are evenly distributed throughout the mixture.

6.Transfer the mixture to the prepared baking dish and press it down firmly with a spatula or your hands to create an even layer.

7.Bake in the preheated oven for 20-25 minutes, or until the edges are golden brown and the center is set.

8.Remove from the oven and let it cool in the baking dish for about 10 minutes. Then, use the parchment paper overhang to lift the bars out of the dish and place them on a wire rack to cool completely.

9.Once cooled, cut into bars of your desired size and enjoy as a nutritious snack! Store any leftovers in an airtight container at room temperature or in the refrigerator.