Shrimp Fried Rice

1.PREPARING INGREDIENTS Cook rice and allow to refrigerate for 24 hours Add shrimp to mixing bowl and season with old bay seasoning and garlic powder Cut sausage into 1/2" medium diced cubes Cut onions into 1/2" medium diced cubes Mince the Ginger Mince the Garlic

2.COOKING INGREDIENTS Add 2 tbsp of vegetable oil to a wok or large skillet. Set temperature to medium heat. Add beaten eggs and scramble. Once done add salt and pepper to taste. Remove from wok and set aside.

3.Add 2 tbsp of vegetable oil to wok. Set temperature to medium heat. Once heated, add shrimp and cook for 2-3 minutes. Remove from wok and set aside.

4.Add 1 tbsp of vegetable oil to wok. Set temperature to medium heat. Once heated, add sausage and cook for 2-3 minutes. Remove from wok and set aside.

5.Add 1 tbsp of vegetable oil to wok (if necessary). Set temperature to medium heat. Once heated, add onions and cook for 1 minute. Add ginger and stir occasionally. Next, add garlic and stir. Cook for 1 additional minute. Add 1 tbsp sesame seed oil and vegetable oil to wok. Add rice and mix all ingredients thoroughly. Add 2 tbsp of soy sauce. Mix thoroughly. Add 1 tbsp of Hoisin Sauce. Mix thoroughly.

6.ADDING PRECOOKED INGREDIENTS Add eggs to wok and mix thoroughly. Add sausage, peas, and carrots, then mix thoroughly. Add shrimp and evenly fold into rice mixture. Garnish with green onions and sesame seeds. Reduce heat to low temperature and keep warm until ready to serve. Stir occasionally. ENJOY