Savory Turkish Köfte with Spiced Yogurt Sauce

1.In a large mixing bowl, combine the ground lamb or beef, grated onion, minced garlic, chopped parsley, chopped mint, ground cumin, ground coriander, paprika, cayenne pepper, salt, black pepper, beaten egg, and breadcrumbs.

2.Mix the ingredients thoroughly with your hands until well combined. Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to allow the flavors to meld.

3.While the köfte mixture is chilling, prepare the spiced yogurt sauce. In a separate bowl, mix together the plain yogurt, lemon juice, dried dill, garlic powder, and a pinch of salt. Stir until smooth and well combined. Set aside in the refrigerator.

4.After the köfte mixture has chilled, preheat your grill or a skillet over medium-high heat. Form the meat mixture into small oval-shaped meatballs, about the size of a golf ball.

5.If grilling, lightly brush the grill grates with olive oil to prevent sticking. Place the köfte on the grill and cook for about 4-5 minutes on each side, or until they are browned and cooked through. If using a skillet, add a little olive oil and cook the köfte for the same amount of time, turning occasionally to ensure even cooking.

6.Once cooked, remove the köfte from the grill or skillet and let them rest for a few minutes before serving.

7.Serve the köfte warm with the spiced yogurt sauce on the side for dipping.