Alcohol-Free Michelin Star Tiramisu with Homemade Ladyfingers

Making the Coffee Soaking Syrup

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1. In a small saucepan, combine 1/2 cup of strong brewed coffee and 1/4 cup of sugar. Heat over low heat, stirring until the sugar is completely dissolved. Remove from heat and set aside to cool.

Preparing the Tiramisu Filling

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1. In a bowl, whisk the egg yolks and sugar until light and fluffy. Add milk and mix well. Transfer the mixture to a saucepan and cook over low heat, stirring constantly, until the mixture thickens. Remove from heat and let cool.

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2. In a separate bowl, whisk the heavy cream and vanilla extract until stiff peaks form.

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3. Gently fold the mascarpone cheese into the egg mixture until smooth. Then, fold in the whipped cream until well combined.

Making the Homemade Ladyfingers

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1. Preheat the oven to 350°F (175°C). Line a baking sheet with parchment paper.

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2. In a bowl, beat the egg whites until soft peaks form. Gradually add 1/2 cup of sugar and continue beating until stiff peaks form.

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3. Gently fold in the vanilla extract, flour, baking powder, and salt until just combined.

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4. Transfer the batter to a piping bag and pipe 3-inch long strips onto the prepared baking sheet, leaving space between each.

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5. Bake for 10-12 minutes or until lightly golden. Let cool completely before using.

Assembling the Tiramisu

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1. Dip each homemade ladyfinger into the cooled coffee soaking syrup quickly, making sure not to oversoak, and line the bottom of a 9x13-inch dish.

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2. Spread half of the mascarpone mixture over the ladyfingers. Repeat the process with another layer of soaked ladyfingers and the remaining cream mixture on top.

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3. Cover the dish and refrigerate for at least 4 hours, allowing the flavors to meld together.

Finishing Touches

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1. Before serving, dust the top of the chilled Tiramisu with cocoa powder for a decorative touch.

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2. Slice into portions and delight in the luxurious Alcohol-Free Michelin Star Tiramisu!