Tropical London Broil with Pineapple Salsa

1.Preheat your grill or broiler to high heat.

2.In a small bowl, mix together the olive oil, chopped rosemary, ground cinnamon, salt, and pepper to create a marinade.

3.Rub the marinade all over the London broil steak, ensuring it is well coated. Let it marinate for at least 30 minutes at room temperature or up to 2 hours in the refrigerator for more flavor.

4.While the steak is marinating, prepare the pineapple salsa. In a medium bowl, combine the diced pineapple and halved grapes. Add a pinch of salt and mix well. Set aside to let the flavors meld.

5.Once the steak has marinated, place it on the grill or under the broiler. Cook for about 6-8 minutes on each side for medium-rare, or until it reaches your desired doneness.

6.Remove the steak from the grill and let it rest for 5-10 minutes before slicing it against the grain into thin strips.

7.To serve, place the sliced steak on a platter, top with the refreshing pineapple and grape salsa, and drizzle with tomato sauce if desired. Sprinkle shredded cheese on top for an extra layer of flavor, if using.