Slow Cooker Spicy Ham and Veggie Stew

1.Heat the olive oil in a skillet over medium heat. Add the chopped onion and minced garlic, sautéing until the onion is translucent, about 5 minutes.

2.Transfer the sautéed onion and garlic to the slow cooker.

3.Add the cubed ham, sliced carrots, cubed potatoes, chopped red and green bell peppers, and the can of diced tomatoes to the slow cooker.

4.Pour in the chicken broth, ensuring all ingredients are submerged.

5.Sprinkle the smoked paprika, cayenne pepper, dried thyme, dried oregano, black pepper, and salt over the ingredients in the slow cooker.

6.Add the Worcestershire sauce and hot sauce, if using, for an extra kick.

7.Stir all the ingredients together to combine the spices and flavors evenly.

8.Cover the slow cooker with its lid and set it to cook on low for 6-8 hours or on high for 3-4 hours, until the vegetables are tender and the flavors have melded together.

9.Once cooked, taste and adjust seasoning with additional salt or pepper if needed.

10.Serve the stew hot, garnished with fresh herbs if desired.