Savory Vegetable Momos with Spicy Dipping Sauce

1.In a large mixing bowl, combine the all-purpose flour and salt. Gradually add water and knead until you form a smooth and elastic dough. Cover with a damp cloth and let it rest for 30 minutes.

2.In another bowl, mix together the chopped cabbage, grated carrots, bell peppers, onions, green beans, ginger-garlic paste, soy sauce, sesame oil, red chili powder, black pepper, turmeric powder, cilantro, and lemon juice. Stir well to combine and set aside.

3.After the dough has rested, divide it into small balls (about the size of a golf ball). Roll each ball into a thin circle (about 3-4 inches in diameter) on a floured surface.

4.Place a spoonful of the vegetable filling in the center of each circle. Carefully fold the edges over the filling and pinch them together to seal the dumpling. You can create pleats for a traditional look if desired.

5.Prepare a steamer by bringing water to a boil in a pot. Place the momos in a steamer basket lined with parchment paper to prevent sticking. Steam the momos for about 15-20 minutes, or until they are cooked through and slightly translucent.

6.While the momos are steaming, prepare the spicy dipping sauce by mixing together the chili sauce, vinegar, and sugar in a small bowl. Adjust the spice level according to your taste.

7.Once the momos are done steaming, remove them from the steamer and serve hot with the spicy dipping sauce.