Savory Beef and Cheddar Stuffing Balls

1.In a large mixing bowl, combine the ground beef, stuffing mix, shredded cheddar cheese, chopped onion, minced garlic, beef broth, egg, Worcestershire sauce, dried thyme, dried parsley, salt, and pepper.

2.Mix all the ingredients together until well combined. You can use your hands for better mixing.

3.Preheat a large skillet over medium heat and add a little oil to coat the bottom.

4.Once the skillet is hot, take a small amount of the mixture and form it into a ball, about the size of a golf ball.

5.Place the formed meatball into the skillet and repeat with the remaining mixture, making sure not to overcrowd the pan.

6.Cook the meatballs for about 5-7 minutes on each side, or until they are golden brown and cooked through.

7.Once cooked, remove the meatballs from the skillet and place them on a paper towel-lined plate to drain any excess oil.

8.Serve warm as an appetizer or main dish, garnished with fresh herbs if desired.