Decadent Chocolate Chip Waffles with Creamy Vanilla Ice Cream

1.In a large mixing bowl, whisk together the flour, sugar, baking powder, baking soda, and salt until well combined.

2.In another bowl, beat the eggs and then add the milk, melted butter, and vanilla extract. Mix until smooth.

3.Pour the wet ingredients into the dry ingredients and stir gently until just combined. Be careful not to overmix; a few lumps are okay.

4.Fold in the chocolate chips until evenly distributed throughout the batter.

5.Preheat your waffle iron according to the manufacturer's instructions.

6.Once heated, lightly grease the waffle iron with cooking spray or a little melted butter.

7.Pour an appropriate amount of batter onto the center of the waffle iron (usually about 1/2 to 3/4 cup, depending on the size of your waffle iron). Close the lid and cook until the waffles are golden brown and crisp, about 4-5 minutes.

8.Carefully remove the waffle and repeat the process with the remaining batter, greasing the waffle iron as needed.

9.To serve, stack two waffles on a plate, top with a generous scoop of vanilla ice cream, and drizzle with hot fudge sauce. Enjoy your decadent treat!