Citrus-Infused Soy Salmon with Basil and Lime

1.In a medium bowl, whisk together the soy sauce, red cooking wine, olive oil, minced garlic, chopped onion, orange juice, apple cider vinegar, lime juice, dried oregano, salt, and black pepper until well combined.

2.Add the salmon fillets to the marinade, ensuring they are fully coated. Cover and refrigerate for at least 30 minutes to allow the flavors to infuse.

3.Preheat your grill or oven to medium-high heat (about 375°F or 190°C).

4.Remove the salmon from the marinade and let any excess marinade drip off. Reserve the marinade for basting.

5.If grilling, place the salmon fillets skin-side down on the grill. Cook for about 5-7 minutes on each side, basting with the reserved marinade, until the salmon is cooked through and flakes easily with a fork.

6.If baking, place the salmon fillets on a lined baking sheet. Bake for 15-20 minutes, basting with the reserved marinade halfway through, until the salmon is cooked through and flakes easily with a fork.

7.Once cooked, remove the salmon from the heat and sprinkle with fresh chopped basil before serving.