Fluffy Vanilla Protein Pancakes with Maple Drizzle

1.In a large mixing bowl, combine the all-purpose flour, vanilla protein powder, sugar, baking powder, and salt. Whisk together until well combined.

2.In a separate bowl, whisk together the milk, egg, melted butter, and vanilla extract until smooth.

3.Pour the wet ingredients into the dry ingredients and stir gently until just combined. Be careful not to overmix; a few lumps are okay.

4.Preheat a non-stick skillet or griddle over medium heat. Lightly grease with butter or oil if necessary.

5.Pour about 1/4 cup of the pancake batter onto the skillet for each pancake. Cook until bubbles form on the surface and the edges look set, about 2-3 minutes.

6.Flip the pancakes and cook for an additional 1-2 minutes on the other side until golden brown and cooked through.

7.Remove the pancakes from the skillet and keep warm. Repeat with the remaining batter.

8.Serve the pancakes warm, drizzled with maple syrup.