Savory Beef Spaghetti Bolognese

1.Bring a large pot of salted water to a boil. Add the spaghetti and cook according to package instructions until al dente. Drain and set aside.

2.In a large skillet or saucepan, heat the olive oil over medium heat. Add the chopped onion and sauté until translucent, about 5 minutes.

3.Add the minced garlic to the skillet and sauté for another minute until fragrant.

4.Increase the heat to medium-high and add the ground beef to the skillet. Cook, breaking it up with a spoon, until browned all over, about 8 minutes.

5.Add the diced carrot and celery to the skillet and cook for another 5 minutes until the vegetables are softened.

6.Stir in the tomato paste and cook for 2 minutes, allowing it to caramelize slightly.

7.Pour in the crushed tomatoes, red wine, and beef stock. Stir to combine.

8.Add the dried oregano, dried basil, bay leaf, salt, and black pepper. Stir well and bring the mixture to a simmer.

9.Reduce the heat to low and let the sauce simmer gently for 30-40 minutes, stirring occasionally, until it thickens and the flavors meld together.

10.Remove the bay leaf from the sauce and adjust seasoning with more salt and pepper if needed.

11.Serve the Bolognese sauce over the cooked spaghetti. Top with grated Parmesan cheese and garnish with fresh basil leaves.