Spicy Egg Fried Rice Delight

1.Heat 1 tablespoon of vegetable oil in a large skillet or wok over medium heat.

2.Add the chopped onion and sauté until translucent, about 3-4 minutes.

3.Stir in the minced garlic and grated ginger, cooking for an additional 1-2 minutes until fragrant.

4.Add the mixed vegetables to the skillet and stir-fry for about 3-4 minutes until they are tender.

5.Push the vegetables to one side of the skillet and add the remaining tablespoon of oil to the empty side.

6.Crack the eggs into the skillet and scramble them until fully cooked, then mix them with the vegetables.

7.Add the cooked jasmine rice to the skillet, breaking up any clumps with a spatula.

8.Pour in the soy sauce, sriracha sauce, and sprinkle the chili flakes over the rice. Stir everything together until well combined and heated through, about 3-5 minutes.

9.Season with salt and pepper to taste, and fold in the chopped green onions just before serving.