Tropical Spinach Pasta Delight with Green Onions

1.Bring a large pot of salted water to a boil. Add the pasta and cook according to package instructions until al dente. Drain and set aside.

2.In a large skillet, heat a tablespoon of oil over medium heat. Add the sliced green onions and diced bell pepper, sautéing for about 5 minutes until they are softened.

3.Add the minced garlic to the skillet and cook for an additional minute until fragrant.

4.Stir in the diced pineapple and cook for another 2-3 minutes, allowing the pineapple to caramelize slightly.

5.Pour in the oat milk and tomato sauce, stirring to combine. Bring the mixture to a gentle simmer.

6.Add the cooked pasta to the skillet, tossing to coat it in the sauce. Stir in the baby spinach, soy sauce, oregano, fine salt, and black pepper, cooking until the spinach is wilted and everything is heated through, about 2-3 minutes.

7.Taste and adjust seasoning if necessary. Serve hot, garnished with additional pineapple or fresh herbs if desired.