Savory Stuffed Tortillas with Bolognese and Veggie Medley

1.Heat olive oil in a large skillet over medium heat.

2.Add the chopped onion and sliced carrots to the skillet. Sauté for about 5-7 minutes until the vegetables are tender.

3.Stir in the garlic powder, dried oregano, and dried basil. Cook for an additional 1-2 minutes until fragrant.

4.Add the cooked white rice to the skillet and mix well with the veggies. Season with salt and pepper to taste. Remove from heat and set aside.

5.In a separate bowl, combine the bolognese sauce with the veggie and rice mixture, stirring until well combined.

6.Place one tortilla on a flat surface. Spoon half of the bolognese and veggie mixture onto the center of the tortilla. If desired, sprinkle with shredded cheese.

7.Fold the sides of the tortilla over the filling, then roll it up tightly from the bottom to the top to create a burrito shape. Repeat with the second tortilla.

8.In the same skillet, place the stuffed tortillas seam-side down and cook over medium heat for about 3-4 minutes on each side until golden brown and crispy.

9.Remove from the skillet and let cool for a minute before slicing in half. Serve warm with extra bolognese sauce on the side if desired.